INGREDIENTS
2
Avocados, small
2
English cucumbers, large
2 cloves
Garlic
1 pint
Grape tomatoes
2
Green bell peppers
2
Lemons, Juice of fresh squeezed
2 tsp
Oregano, dried
1
Red onion, small thin
2
Tomatoes, medium
1 cup
Kalamata olives
1 tsp
Black pepper
1 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
4 oz
Feta
2 Tbsp. chopped fresh or 1 Tbsp dried parsley