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Blueberry Pistachio Chicken Salad

Liz
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken thighs or breasts (I got mine from Butcher Box!), boiled 25 minutes and shredded

1 cup

fresh blueberries, chopped (or more if you want)

1/2 cup

(or more) shelled pistachios, chopped

2

granny smith apples, peeled and chopped

1 cup

(or more) clean mayo