INGREDIENTS
1
beef top sirloin steak, cut into 1/4-inch strips
1/4 cup
Broccoli florets
1/4 cup
Cabbage
1
Garlic clove
2
Green onions
3 tbsp
Beef broth
1/4 cup
Water chestnuts
1 tbsp
Soy sauce
1
Rice, Hot cooked
1 tsp
Cornstarch
1/4 cup
Red pepper, green or sweet
1/2 tsp
Sugar
2 tsp
Cider or red wine vinegar
1/2 tsp
Vegetable oil
1/4 cup
Cauliflowerets