INGREDIENTS
1 1/2
lbs Chicken breast, boneless
2 cups
Baby spinach
1 cup
Bell peppers, red and green
1 clove
Garlic
1/8 tsp
Red chili flakes
8 cups
Sweet potato
1/3 cup
Coconut milk, unsweetened
13 1/2 oz
Coconut milk
2 tbsp
Red curry paste
4 tsp
Fish sauce
1 1/3 tbsp
Lime juice
5 tbsp
Maple syrup, pure
4 tsp
Soy sauce, low sodium
2 tsp
Cornstarch
1 tbsp
Curry powder
2 tbsp
Olive oil
1
package Egg rolls
1/2 cup
Pomegranite juice (or orange juice)