INGREDIENTS
1
Chicken breast, small
1/2
Bell pepper
3/4 cup
Broccoli florets
1
Carrot
1 clove
Garlic
1
Lemon, wedge
1/2 cup
Chicken stock
1 tsp
Honey
1 tbsp
Soy sauce
1
Black pepper, Fresh ground
2 tbsp
Cornstarch
1 pinch
Red pepper
1 tsp
Sesame oil, toasted