INGREDIENTS
1 1/4
lbs Ground sirloin
2
Bell peppers, yellow or orange red
1
Cilantro or fresh parsley
1 cup
Corn, frozen
2
Limes, Juice of
1
Onion, small
2 tsp
Worcestershire
4 cups
Rice, pre-cooked
1 tbsp
Chili powder
1
Salt and pepper
1 tsp
Cumin, powder