INGREDIENTS
2 cups
cucumber, (finely diced and peeled)
1/2 cup
red onion, (finely diced)
1/2 cup
red pepper, (finely diced)
1/4 cup
fresh cilantro, (chopped)
2 cloves
garlic, (minced)
2 tbsp
jalapeno, (finely diced, seeds removed)
3 tbsp
lime juice
1 tbsp
extra-virgin olive oil
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper