INGREDIENTS
1
bunch Cilantro, leaves
4
Garlic cloves, large
1/2 cup
Green bell pepper
1/2 cup
Hothouse cucumber
1
Jalapenos, fresh
2
Limes, fresh
1/2 cup
Red bell pepper
1/2 cup
Red onion, sweet
3 cups
Tomatoes on the vine
1
Sea salt and fresh ground black pepper