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Blackberry Turkey Avocado Spring Salad with Lemony Poppyseed Dressing

Rachel
  • minutes
  • Serves

INGREDIENTS

1

Turkey breast, roasted

1

Avocado

1

Blackberries

2 tbsp

Almond milk, unsweetened

1 tsp

Dijon mustard, organic prepared

1/4 cup

Lemon juice, fresh squeezed

1 pinch

Stevia or 1 tsp honey

1

Baby spring mix

1 tbsp

Poppy seeds

1 pinch

Sea salt

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil, extra virgin

1

Pecans