INGREDIENTS
1 1/4 cups
cultured buttermilk (homemade, or storebought)
1 cup
sour cream
3/4 cup
mayonnaise
1/3 cup
(packed, finely chopped dill)
1/4 cup
finely chopped parsley (flat-leaf or curly)
1/4 cup
finely chopped chives or green parts only of scallions
3/4 tsp
finely chopped fresh oregano
1
large clove garlic (peeled and finely minced or pressed (or 1/2 teaspoon granulated garlic))
1 tsp
salt (or more to taste)
freshly ground black pepper