INGREDIENTS
1/2
small head of red cabbage, shredded or spiralized (about 3 cups)
1
large fuji apple, spiralized
1 cup
cooked quinoa
1 cup
baby spinach, chopped
1/3 cup
sunflower seeds
1/4 cup
raisins
1/4 cup
tahini
3 tbsp
apple cider vinegar
2 tbsp
avocado oil or olive oil
1 tbsp
nutritional yeast
1 tsp
sea salt
1 tsp
pepper
3 tbsp
water