INGREDIENTS
4
chicken breasts
3 tbsp
extra virgin olive oil
4 cloves
garlic (ran through a press)
2
medium shallots (very finely minced)
2 tbsp
fresh tarragon (finely chopped)
120 milliliters
dry white wine (or broth)
kosher salt (to taste)
freshly ground black pepper (to taste)
4
zucchini (spiralized)
2 cloves
garlic (ran through a press, to taste)
extra virgin olive oil
125 g
fresh ricotta cheese
2 tbsp
fresh tarragon (chopped)
Parmesan cheese (freshly grated)
lemon ((optional, to taste))