INGREDIENTS
2
Chicken breasts, boneless
2
Carrots, large
1/4 cup
Cilantro
1/2
Napa cabbage head
1
Red bell pepper
1/2 cup
Scallions
1 tbsp
Almond butter, smooth
3/4 cup
Tessemae s soy ginger marinade
1 pinch
Red pepper flakes
1/2 tbsp
Sesame seeds, white
3 tbsp
Almonds, raw