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Stir-Fry Vegetables

McCormick
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Broccoli florets

1 cup

Diagonally sliced carrots

1 tsp

Mccormick garlic powder

1 tsp

Mccormick ginger, Ground

1

Onion, medium thin

1

Red bell pepper, large

2 cups

Sugar snap peas

1 tbsp

Soy sauce, reduced sodium

2 tsp

Mccormick sesame seed, toasted

1 tbsp

Oil