INGREDIENTS
2 cups
Broccoli florets
1 cup
Diagonally sliced carrots
1 tsp
Mccormick garlic powder
1 tsp
Mccormick ginger, Ground
1
Onion, medium thin
1
Red bell pepper, large
2 cups
Sugar snap peas
1 tbsp
Soy sauce, reduced sodium
2 tsp
Mccormick sesame seed, toasted
1 tbsp
Oil