INGREDIENTS
2 cups
Broccoli florets
2
Carrots, medium
2
stalks Celery
1/2 tsp
Garlic powder
1/2 tsp
Ginger, ground
1
Onion, medium
8 oz
Chicken broth
8 oz
Water chestnut
2 tbsp
Soy sauce
3 tbsp
Corn starch
2 tbsp
Oil
1 pound skinless boneless chicken breasts (cut into thin slices or cubes)