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Italian Orzo Soup with Sausage Meatballs, Spinach and Tomatoes

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian chicken or turkey sausage, fresh

2

Celery stalks

3

Garlic cloves

1

Onion

1 tsp

Oregano, dried

2 tsp

Parsley, dried

2 handfuls

Spinach or baby kale, fresh

2 cans

Tomatoes

4 cups

Chicken broth

1 cup

Orzo, whole wheat

2 tbsp

Olive oil

2 cups

Water