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Teriyaki Chicken with Carrot and Cabbage Slaw

Kiersten
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3

Carrots, medium

3

Garlic cloves

1

2-inch piece Ginger, fresh

1/2

head Green cabbage

3

Scallions

1 tbsp

Honey

1 tbsp

Hot sauce, Asian

1 tsp

Sea salt

1 tbsp

Coconut oil

1 tbsp

Sesame oil

1/3 cup

Coconut aminos