INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3
Carrots, medium
3
Garlic cloves
1
2-inch piece Ginger, fresh
1/2
head Green cabbage
3
Scallions
1 tbsp
Honey
1 tbsp
Hot sauce, Asian
1 tsp
Sea salt
1 tbsp
Coconut oil
1 tbsp
Sesame oil
1/3 cup
Coconut aminos