INGREDIENTS
1
avocado
1/2
bunch fresh parsley (leaves & stems)
1 tbsp
extra virgin olive oil
2 cloves
garlic
1 tbsp
lime juice (to taste)
kosher salt (to taste)
black pepper (freshly ground)
extra virgin olive oil (for cooking)
2 cloves
garlic (minced or ran through a press)
2
zucchini (spiralized)
eggs (sunny-side-up)
bacon (extra crispy!*)
cherry tomatoes (optional)
feta cheese (optional (not whole30 or paleo))