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Taco Tater Casserole

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1

small onion (, diced finely)

1 clove

garlic (, minced)

1 4 ounce can

Old El Paso diced green chiles

1 1 ounce package

Old El Paso taco seasoning mix

1 15 ounce can

black beans, rinsed and drained

1 12 ounce package

frozen corn

3 cups

shredded Mexican blend cheese

1 28 ounce package

frozen tater tots

1 10 ounce can

Old El Paso red enchilada sauce

Toppings: olives (, cilantro, sour cream, tomatoes)


NOTES

9 people Recommend This Recipe