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Sweet and Sriracha Pecans

Aubrey Cota
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

granulated sugar

1/2 cup

brown sugar

1 tsp

salt

1/4

to 1/2 tsp cayenne pepper (depending on your heat tolerance)

4 cups

pecan halves (raw)

1

egg white

1 tsp

water

2 tbsp

sriracha