INGREDIENTS
3/4 cup
tomato sauce
2 tbsp
dark brown sugar
1 tbsp
tomato paste
2 tsp
Worcestershire sauce
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
2 cups
dry rotini (or any spiral-shaped) pasta
1 tbsp
vegetable oil
3/4 cup
diced onion
1
medium green bell pepper, diced (about ½ cup)
2 cloves
garlic, minced
1/2 lb
ground beef
1 cup
freshly grated sharp cheddar cheese