INGREDIENTS
1
Carrot, large
8
Dates, pitted dried
4
Eggs
1 14.5 ounce can
Coconut milk, full-fat refrigerated
1 tbsp
Maple syrup
1 tsp
Baking powder
2 tsp
Cinnamon
1/2 cup
Coconut flour
1/2 tsp
Nutmeg
1 pinch
Salt
2 tsp
Vanilla
1/4 cup
Coconut oil
1
Pecans