INGREDIENTS
2
pieces Salmon
3 cups
Bok choy
1
Garlic clove
1 1/2 tbsp
Ginger
1
Red bell pepper
1
White onion, small
1
Zucchini, medium
1 tbsp
Honey
1 tsp
Hot sauce
1 tbsp
Soy sauce, low sodium
1/4 cup
Soy sauce
1/4 cup
Teriyaki sauce
1
Pepper
2 tsp
Sesame seeds
2 tsp
Coconut oil
1 tbsp
Rice vinegar
6 tsp
Sesame oil
1/4 cup
Orange juice, freshly squeezed