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Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry

Inspiralized
  • 35 minutes
  • Serves

INGREDIENTS

2

pieces Salmon

3 cups

Bok choy

1

Garlic clove

1 1/2 tbsp

Ginger

1

Red bell pepper

1

White onion, small

1

Zucchini, medium

1 tbsp

Honey

1 tsp

Hot sauce

1 tbsp

Soy sauce, low sodium

1/4 cup

Soy sauce

1/4 cup

Teriyaki sauce

1

Pepper

2 tsp

Sesame seeds

2 tsp

Coconut oil

1 tbsp

Rice vinegar

6 tsp

Sesame oil

1/4 cup

Orange juice, freshly squeezed