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Broccoli Cheddar Quiche With Bacon

Kim
  • 50 minutes
  • Serves 6

INGREDIENTS

6

large eggs

1 1/4 cups

heavy cream

1/4 cup

almond milk (or water)

1/4 cup

raw onions, finely chopped ((1 ounce))

6 oz

bite-sized broccoli florets ((steamed until crisp-tender))

2 cups

shredded cheddar cheese ((8 ounces))

4

slices cooked bacon, crumbled

1/4 tsp

white pepper

1/4 tsp

salt