INGREDIENTS
6
large eggs
1 1/4 cups
heavy cream
1/4 cup
almond milk (or water)
1/4 cup
raw onions, finely chopped ((1 ounce))
6 oz
bite-sized broccoli florets ((steamed until crisp-tender))
2 cups
shredded cheddar cheese ((8 ounces))
4
slices cooked bacon, crumbled
1/4 tsp
white pepper
1/4 tsp
salt