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Zesty Veggie Noodle Salad

Jessica
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Avocado, pitted and sliced or chopped

3

Carrots, large

1 1/2 cups

Cherries, fresh pitted and halved

2 cups

Cherry tomatoes

1/4 cup

Green onion

1

Lime, zest

1

Lime juiced

2 tsp

Orange, zest

1

Orange and lime

1/4 cup

Parsley, fresh

2

Zucchini, medium

1 tbsp

Honey

1 tbsp

Sriracha

1

Salt + pepper

1

Sesame seeds

1/4 cup

Olive oil

1 tbsp

Rice wine vinegar

1/3 cup

Macadamia nuts

1

Bell pepper (seeded and sliced into thin strips)

3

English (seedless cucumber, julienned)

.5 orange juiced