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French Fries with Homemade Ketchup

Williams Sonoma
  • 90 minutes
  • Serves 6

INGREDIENTS

4

Russet potatoes, large

2

Shallots, large

1/4 tsp

Mustard, dry

1 can

Tomato sauce

1/4 tsp

Black pepper, coarsely ground

1/8 tsp

Cayenne pepper

1/2 tsp

Cloves, ground

1 tbsp

Fennel seeds

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/4 cup

Sugar

1/2 cup

Red wine vinegar

1

Vegetable oil