INGREDIENTS
1/2 cup
Turkey pepperoni, slices
12
slices Turkey pepperoni
1/2 tsp
Basil, dried
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 tsp
Oregano, dried
1 cup
Tomatoes, canned
2
Yukon gold potatoes, large
12
Eggs, large
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese
2 tbsp
Parmesan cheese, grated