INGREDIENTS
1/2 tsp
Garlic powder
1
Pear, large
1 1/2 cups
Vegetable stock
2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Farro
1/4 tsp
Red pepper flakes
1
Salt and pepper
6 tbsp
Olive oil, extra virgin
1 tbsp
Parmesan cheese, grated
florets from 1 large cauliflower