INGREDIENTS
3/4 lb
Skirt steak
1 cup
Edamame beans, cooked
2
Garlic cloves, large
4 tsp
Ginger
1
Lime
4
Scallions
3
Zucchinis, large
1
tahini a
1 tsp
Chili-garlic sauce
2 tsp
Honey
1 tbsp
Lime juice, freshly squeezed
6 tbsp
Soy sauce, low sodium
1
Salt and pepper
2 tsp
Rice wine vinegar
3 tbsp
Sesame oil
1/4 cup
Cashews
3 cups
Spiralized (or simply shredded) red cabbage