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Szechuan Zucchini Noodles with Thai Ginger Steak

Inspiralized
  • 55 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Skirt steak

1 cup

Edamame beans, cooked

2

Garlic cloves, large

4 tsp

Ginger

1

Lime

4

Scallions

3

Zucchinis, large

1

tahini a

1 tsp

Chili-garlic sauce

2 tsp

Honey

1 tbsp

Lime juice, freshly squeezed

6 tbsp

Soy sauce, low sodium

1

Salt and pepper

2 tsp

Rice wine vinegar

3 tbsp

Sesame oil

1/4 cup

Cashews

3 cups

Spiralized (or simply shredded) red cabbage