INGREDIENTS
1
Bell pepper
1 1/2 cups
Broccoli florets
2
Carrots, medium
1 cup
Cherry tomatoes
3 tsp
Garlic
1/2 cup
Green peas
2 tbsp
Parsley
1/2
Red onion, small
2
Zucchinis, medium
2 tbsp
Lemon juice
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan cheese + more