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Chili Lime Almonds

Kelly the Kitchen Kop
  • minutes
  • Serves 5

INGREDIENTS

3

Limes, Juice of

2

Limes, Zest of

1

From one egg, whites

1 tbsp

Chili powder

3 tbsp

Palm or coconut sugar

1 tbsp

Sea salt

5 cups

Crispy almonds

2 tbsp

Butter