INGREDIENTS
2
servings Lo Lo Psylli Wraps, or for Page 4 Friendly Version use Page 4 Wraps
1/2 cup
Skillet Beef 2
3 tbsp
2 Minute Red Enchilada Sauce
1 tbsp
water
1 tbsp
onion, finely chopped
2 oz
cheddar cheese, shredded
Toppings (Optional)
1 tbsp
sour cream, mixed with water or heavy cream—or use Mexican crema
1 tbsp
fresh cilantro