INGREDIENTS
3
Australis barramundi filets
1/2 cup
Cilantro
1/4 cup
Cilantro, fresh
1 tsp
Garlic powder
1/4
Green cabbage, thin
2
Lime, juice of
2
Mangos, ripe
1 tsp
Oregano
1/2
Red bell pepper
1/4
Red cabbage, thin
1/2 cup
Red onion
1 tsp
Brown sugar
1/4 tsp
Cayenne
1 1/2 tsp
Paprika
1 pinch
Salt
1/4 tsp
Salt
1
Oil
1 tsp
Cumin