INGREDIENTS
1 lb
Brussels sprouts
2
Gala red apples
4
Shallots
2 tbsp
Dijon mustard
2 tbsp
Honey
1 tbsp
Mustard, whole-grain
1/2 tsp
Sriracha sauce
1
Salt and pepper
3/4 tsp
Apple cider vinegar
3 1/2 tbsp
Olive oil, extra virgin
1 tbsp
Sherry vinegar
1/2 cup
Almonds