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Kung Pao Chicken and Snap Peas with Spiralized Onions

Inspiralized
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless

2

Garlic cloves

1 tbsp

Ginger

4

Red chiles, dried

3

Scallions

8 oz

Snow peas

1

Vidalia onion, medium

1 tsp

Honey

3 tbsp

Soy sauce, light

1

Pepper, freshly ground

1

Salt and pepper

2 tsp

Coconut oil

1 tbsp

Rice vinegar

2 tbsp

Sesame oil

3 tbsp

Cashews, roasted unsalted