INGREDIENTS
2 tbsp
Lemon, zest
3/4 cup
Raspberries, unsweetened frozen
3/4 cup
Almond milk, unsweetened
3
Eggs, large
1 tsp
Lemon juice
2 1/3 cups
Almond flour
1 tsp
Baking powder
2 tsp
Lemon extract
1/2 tsp
Sea salt
1 1/3 tbsp
Vanilla
1/2 tsp
Xanthan gum
4 tbsp
Butter
16 oz
Cream cheese
3 tbsp
Whipping cream
¾ cup granulated Swerve
1/3 cup
Swerve