INGREDIENTS
2
strips Bacon, uncured
2 cups
Kettle & fire chicken bone broth
4 cups
Broccoli florets
3
Carrot sticks
3
Celery stalks
5
Garlic cloves
1/2
Onion
1/4 tsp
Black pepper, ground
1/4 tsp
Himalayan pink salt
3 cups
Cheddar cheese, sharp
2 cups
Heavy whipping cream, organic