INGREDIENTS
1 lb
80/20 ground beef
1 lb
Breakfast sausage
2 tbsp
Basil
1 tbsp
Garlic
1/2
Onion, medium
2 tbsp
Parsley
1
Spaghetti squash, whole
2
Eggs, large
24 oz
Rao's marinara sauce
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
8 oz
Mozzarella cheese
3/4 cup
Parmesan cheese, grated
20 oz
Whole milk ricotta