INGREDIENTS
70 g
arugula (about 2 1/2 ounces)
1 oz
fennel bulb (sliced thinly)
1 oz
cherry or grape tomatoes (halved)
1 oz
radish (quartered)
1 oz
cucumber (sliced)
1 oz
red bell pepper (sliced)
3 oz
Garlic Herb Grilled Chicken (or grilled chicken breast)
1
serving Garlic Herb Dressing (or any 1 net carb dressing)