INGREDIENTS
2 cups
Corned beef
1
Garnish with fresh oregano, sprigs
1/4 cup
Onion
1 1/2 cups
Sauerkraut
1/2 tsp
Pepper, fresh ground
1 tsp
Sea salt, fine grain
1 8 ounce package
Cream cheese
1 cup
Swiss cheese
2½ cups (or 1 box Kettle and Fire) Beef Broth