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Raspberry Chocolate Fat Bombs

Anya Jang
  • 15 minutes
  • Serves 12

INGREDIENTS

18

Raspberries, fresh

1/4 cup

Wildly organic fermented cacao powder

10

drops Stevia extract

1 tsp

Vanilla extract

1/4 tsp

Wildly organic himalayan salt

1 cup

Wildly organic refined coconut oil