INGREDIENTS
1/2 cup
coconut flour
2 tbsp
psyllium seed powder
1 tsp
dried oregano
1 tsp
sea salt
1 tsp
garlic powder
2 tbsp
oil of choice - (olive oil, butter, coconut oil)
1/4 cup
grated Parmesan
1 cup
hot water
1/2 cup
Superfine Blanched Almond Flour
2
large eggs