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Double Chocolate Pavlova with Mascarpone Cream & Raspberries

Jennifer Segal, meringue portion of recipe adapted from Nigella Lawson on FoodNetwork.com
  • 95 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Raspberries, fresh

6

Egg whites, large

4 oz

Bittersweet chocolate

3 tbsp

Cocoa powder, unsweetened

1 pinch

Salt

1/4 cup

Sugar

1 3/4 cups

Superfine sugar

1 tsp

Vanilla extract

1 tsp

Red wine vinegar

1 1/2 cups

Heavy whipping cream

8 oz

Mascarpone cheese