INGREDIENTS
1 1/2 cups
Raspberries, fresh
6
Egg whites, large
4 oz
Bittersweet chocolate
3 tbsp
Cocoa powder, unsweetened
1 pinch
Salt
1/4 cup
Sugar
1 3/4 cups
Superfine sugar
1 tsp
Vanilla extract
1 tsp
Red wine vinegar
1 1/2 cups
Heavy whipping cream
8 oz
Mascarpone cheese