INGREDIENTS
1 cup
Fage Yogurt 2 %
1/2 cup
Sukrin Icing Sugar (or your favorite powdered low carb sweetener)
1 1/4 oz
freeze-dried strawberries
1/2 tsp
vanilla extract
1/2 tsp
stevia glycerite ((or more sweetener to taste)1)
1 tbsp
lemon juice
1 pinch
salt
1 cup
heavy cream, (whipped stiffly)
2 tbsp
Sukrin Melis ((or your favorite powdered low carb sweetener))
2
large pasteurized egg whites, (whipped to stiff peaks)