INGREDIENTS
2
Cucumbers
1 tbsp
Dill, fresh
1/4 cup
Flat-leaf parsley
1
Green pepper
2 tbsp
Mint, fresh leaves
1/2
Red onion, small
4
Roma tomatoes
2 tbsp
Lemon juice, fresh
1/2 cup
Or kalamata olives, pitted black
1
Sea salt and freshly ground black pepper
1 tsp
Sumac
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil, Good quality
4 oz
Greek feta cheese