INGREDIENTS
2
tilapia fillets (I prefer boneless, skinless)
2 tbsp
olive oil
1 tsp
chili powder
1 tsp
black pepper
1/2 tsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
cayenne pepper
1 tsp
smoked paprika
1 tsp
thyme
1
cucumber, peeled and diced
1
medium avocado, peeled and diced
1
mango, peeled and diced