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Blackened Tilapia with Mango Avocado Slaw

By Megan Byrd, RD
  • minutes
  • Serves

INGREDIENTS

2

tilapia fillets (I prefer boneless, skinless)

2 tbsp

olive oil

1 tsp

chili powder

1 tsp

black pepper

1/2 tsp

oregano

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

cayenne pepper

1 tsp

smoked paprika

1 tsp

thyme

1

cucumber, peeled and diced

1

medium avocado, peeled and diced

1

mango, peeled and diced