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BBQ Chicken Salad with Greek Yogurt Ranch Dressing

Emily Koch
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1

Bacon

4

slices Bacon

1

Chicken

2

Chicken breasts

1/2 tsp

Chives, dried

1

ears Corn, fresh kernels

1 tsp

Dill, dried

3/4 tsp

Garlic powder

1

Lemon, Zest of

1

Lemon, Juice of

3/4 tsp

Onion powder

1

Pineapple

1/3

Red onion

2

heads Romaine

1 tsp

Agave nectar

2 tbsp

Bbq sauce, store bought

1

good drizzle Bbq sauce

1

Greek yogurt ranch dressing

1/2 tsp

Black pepper

1 tsp

Salt

1

Salt and pepper

2 tbsp

Apple cider vinegar

4 tsp

Olive oil

1 cup

Greek yogurt, fat free

1

Salad

3 tbsp

Water, filtered