INGREDIENTS
1 1/2 cups
Artichoke hearts, canned
3 cups
Baby spinach, packed
3 cloves
Garlic
1 cup
Onion
1
Parsley, fresh
1
Spaghetti squash
1
Salt and pepper
1 tbsp
Olive oil
3/4 cup
Mozzarella cheese
3/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream
–3 ounces (a little less than ½ a typical package) cream cheese