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Crock-Pot Lobster Bisque

Lady Heidi
  • 450 minutes
  • Serves

INGREDIENTS

4

Lobster tails, whole

1 tsp

Dill, dried

1 clove

Garlic

2

Shallots, whole

29 oz

Tomatoes, canned petite

32 oz

Chicken broth, store bought or homemade low sodium

1 tsp

Black pepper, freshly ground

1 tbsp

Old bay seasoning

1/2 tsp

Paprika

1 pint

Heavy whipping cream

1/4 cup

Fresh parsely (chopped)