INGREDIENTS
4
Lobster tails, whole
1 tsp
Dill, dried
1 clove
Garlic
2
Shallots, whole
29 oz
Tomatoes, canned petite
32 oz
Chicken broth, store bought or homemade low sodium
1 tsp
Black pepper, freshly ground
1 tbsp
Old bay seasoning
1/2 tsp
Paprika
1 pint
Heavy whipping cream
1/4 cup
Fresh parsely (chopped)