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Easy Vegetarian Enchiladas

Vicki
  • minutes
  • Serves

INGREDIENTS

1 cup

Corn, frozen whole kernel

10 oz

Spinach, frozen dry squeezed

10 oz

Tomatoes

16 oz

Refried beans, vegetarian

8

Taco flour tortillas, soft

1 1/2 cups

Mexican blend cheese

1

Recipe enchilada sauce